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Born Hungry: Julia Child Becomes The French Chef

Easton Powell

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A Culinary Memoir with Recipes

Author: Julia Child

Genre: Cookbook, Memoir

Publication Date: 2006

Born Hungry: Julia Child Becomes "the French Chef"

by Alex Prud'homme

4.8 out of 5

Language	:	English
File size	:	25961 KB
Screen Reader	:	Supported
Print length	:	42 pages

Synopsis:

In this delightful memoir, Julia Child shares the story of her culinary journey from her early days as a young girl growing up in Pasadena, California, to her groundbreaking years in France and beyond.

Born Hungry is a testament to Child’s lifelong passion for food and her unwavering belief that cooking should be accessible to everyone.

Through evocative prose and captivating anecdotes, Child recounts her experiences in kitchens around the world, from her early cooking experiments in her mother’s kitchen to her time at Le Cordon Bleu in Paris. She shares her insights on French cuisine, the importance of technique, and the joy of sharing a meal with loved ones.

The book also features a selection of Child's favorite recipes, from classic French dishes like Coq au Vin and Boeuf Bourguignon to her own inventive creations, such as the legendary "Julia Child’s Omelet".

Julia Child: A Culinary Icon

Julia Child (1912-2004) was an American chef, author, and television personality. She is best known for her role in introducing French cuisine to American audiences through her popular cookbook and television show, The French Chef.

Child's impact on American cooking is immeasurable. She helped to demystify French cuisine and inspire a generation of home cooks to embrace new flavors and techniques.

Her legacy continues to this day through her cookbooks, television shows, and the Julia Child Foundation, which supports culinary education and scholarships.

Born Hungry: A Must-Read for Food Lovers

Born Hungry is a must-read for anyone who loves food, cooking, or the indomitable spirit of Julia Child.

Child's memoir is a delightful and inspiring read that will transport you to the world of French cuisine and leave you hungry for more.

Key Features of the Book

A captivating memoir by one of the world's most beloved chefs.
A culinary history lesson that spans decades and continents.
A collection of Julia Child's favorite recipes, from classic French dishes to her own creations.
Beautiful photographs that capture the essence of Julia Child and her food.

Praise for Born Hungry

"Julia Child's memoir is a delightful and inspiring read that will transport you to the world of French cuisine and leave you hungry for more." - The New York Times

"Born Hungry is a must-read for anyone who loves food, cooking, or the indomitable spirit of Julia Child." - Publishers Weekly

"Julia Child's memoir is a testament to her lifelong passion for food and her unwavering belief that cooking should be accessible to everyone." - The Washington Post